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Menu
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| Our appetizers are prepared to order and served with hot bread & butter |
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Lobster, shrimps and fish coming from the local fishermen.
All seafood dishes are served with hot bread & butter, salad, rice or potatoes and vegetable |
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All dishes are served with hot bread and butter, salad
with a home made vinaigrette and thousand island
dressing, potatoes or rice and vegetable |
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PUMPKIN-CARROT SOUP
Flavoured with fresh orange juice
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4.00 |
MOZZARELLA & TOMATOES
With virgin olive oil and basil
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7.00 |
GOAT CHEESE & OLIVS
On a bed of lettuce
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7.00 |
LOBSTER COCKTAIL
Spicy, with hot pepper sauce
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8.00 |
L O B S T E R S A L A D
With seasoned mayonnaise |
8.00 |
P E P P E R S H R I M P S
With spicy scotch bonnet dip |
8.00 |
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GREEK SALAD
Lettuce, cucumber, tomatoes, olivs, Feta |
12.00 |
SALAD WITH CHICKEN BREAST
Escoveitched chicken breast on lettuce. |
14.00 |
SALAD WITH SEAFOOD
Jerked seafood on lettuce |
17.00 |
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GRILLED JERK BARRACUDA
Topped with jerk-lime butter |
18.00 |
PANFRIED SNAPPER
Light breaded fillet of Caribbean snapper |
17.00 |
CONCH STEAK
Panfried steaks topped with sweet pepper in wine |
19.00 |
LOBSTER GRILLED
With garlic butter |
25.00 |
LOBSTER THERMIDOR
With mushrooms, three cheeses, and heavy cream |
28.00 |
LOBSTER CURRY
Lobster chunks in curry Sauce |
25.00 |
SHRIMPS IN WINE SAUCE
With garlic and carrots glazed in white wine |
26.00 |
SEAFOOD PLATTER
Grilled lobster, shrimps, squid, conch and fish |
29.00 |
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Our vegetarian dishes are strictly prepared with fresh vegetable,
served with hot bread & butter and a salad |
ACKEE PASTA
Ackees, tomatoes, fresh herbs in virgin olive oil |
16.00 |
VEGETABLE LASAGNE
Calalloo, cabbage, carrots, cho-cho, pasta and cheese.. |
16.00 |
STIRFRIED VEGETABLE
With coconut milk and ginger, served on rice |
16.00 |
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LIME&THYME LAMB CHOPS
Grilled lamb chops with hot
thyme-lime butter |
23.00 |
JERKED LAMB CHOPS
Grilled lamb chops with jerk-lime butter
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23.00 |
CHATEAUBRIAND
200 g tenderloin, topped with herb butter |
25.00 |
CHICKEN CORDON BLEU
Served with a mushroom wine sauce |
21.00 |
CHICKEN IN RUM
Caribbean Coq au vin |
18.00 |
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BANANA SPLIT
Banana, chocolate and vanille ice cream |
7.00 |
CREPE FLAMBEE
Hot fresh fruits and ice cream folded into a crepe
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8.00 |
CINNAMON BANANA FRITTERS
Topped with ice cream. |
7.00 |
ICE CREAM WITH FRUITS
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6.00 |
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| BLUE MOUNTAIN COFFEE |
3.00 |
| TEA |
3.00 |
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The Lighthouse Inn 2 Restaurant
is owned and operated by us,
Penny and Inge Hill since 1988.
We have been keeping our high quality standards for fine dining during the years and our
presence at all times assure you a
wonderful evening with excellent meals, wine and drinks in a beautiful Caribbean atmosphere
Call us for reservation and restaurant pick up: Tel. 957-4052
Open 5pm to 11pm / closed on mondays
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